Mongolian Ground Beef Noodles

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

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5 cloves garlic, minced

¼ c. beef broth

1 pound ground beef

⅓ c. brown sugar

⅓ c. soy sauce

½ tsp ground black pepper

3 tbsp hoisin sauce

½ tsp ground ginger

10 ounces linguine

1 tbsp cornstarch

4 green onions, sliced

2 tbsp water

Pinch red pepper flake, optional

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Directions at nodashofgluten.com

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