https://www.copymethat.com/r/a6kX4saiw/gluten-free-puff-pastry-recipe-rough-puf/
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2024-05-12 07:03:29
Gluten Free Puff Pastry Recipe (Rough Puff Method)
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Ingredients
- 55 g potato starch
- 60 g tapioca starch
- 35 g Mochiko Flour (also known as glutinous rice flour; sticky rice flour; Asian rice flour; sweet rice flour)
- 40 g sorghum flour (or alternative high protein (no nut) flour
- 35 g brown rice flour
- 4 g xanthan gum (= 1 rounded teaspoon) Or sub with guar gum (same amount) or psyllium husk powder (twice the amount)
- ¼ tsp fine sea salt
- 50 g cold, cubed butter (to RUB in)
- 130 g cold, cubed (or finely sliced) butter (to ROLL & FOLD)
- 120 g very cold water (preferably iced)
Steps
Directions at glutenfreealchemist.com
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