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Ingredients
  • subheading: Garlic Mashed Potatoes:
  • 2 to 3 large russet potatoes peeled and cut into chunks
  • 2 whole garlic cloves peeled
  • 1-½ tablespoons low-fat eggless mayo link in instructions below and article above
  • ¼ to ½ cup plain almond milk or any plant-based milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon nutritional yeast flakes
  • ½ teaspoon salt
  • black pepper to taste
  • parsley flakes
  • subheading: Eggless Vegan Mayonnaise:
  • 1 12-14 oz package firm or extra firm silken tofu
  • 1 tablespoon sweetener pure cane, sucanat, maple syrup
  • 1 tablespoon red wine vinegar or fresh lemon juice
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon salt
Steps
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