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Ingredients
  • 2 Tbsp canola oil
  • 2 medium uncooked Spanish onion(s), diced
  • 10 clove(s), medium garlic clove(s), coarsely chopped
  • 1 medium uncooked leek(s), cleaned and thinly sliced
  • 2 tsp kosher salt, divided
  • 1 pound(s) uncooked Yukon gold potato(es), peeled and diced
  • 6 cup(s) vegetable broth
  • ¾ pound(s) uncooked kale, Tuscan or curly, ribs removed, leaves chopped
  • ½ tsp black pepper, freshly cracked
  • ¼ tsp paprika, hot variety, or to taste
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