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Low-Carb Raspberry Crèmes
Ingredients
  • subheading: Raspberry Filling:
  • 1 8-oz. pkg. reduced-fat cream cheese*
  • 2 T. refined coconut oil, melted
  • 1 tsp. raspberry extract (I use Watkins brand)
  • ½ tsp. vanilla extract
  • 3/32 tsp. (3 doonks) THM Pure Stevia Extract Powder
  • 1 drop red food coloring
  • subheading: Chocolate:
  • 1 3.5-oz. bar 85% dark chocolate**
  • ¾ c. refined coconut oil
  • 3½ tsp. THM Gentle Sweet (or more, to taste)
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