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Merlot Mushroom Pork Chops
Ingredients
  • 4 bone-in rib/center cut pork chops
  • 3 tbs butter
  • ½ cup flour
  • 1 tsp salt
  • ½ tsp garlic powder
  • ¼ tsp pepper
  • 8 oz fresh mushrooms, sliced in half
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp pepper
  • 1 cup merlot (white or regular)
  • ½ cup heavy cream
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