https://www.copymethat.com/r/a6PfAp1kr/restaurant-style-mexican-rice/
58595413
OqsmjfZ
a6PfAp1kr
2024-05-17 10:01:50
Restaurant-Style Mexican Rice
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Ingredients
- 1 (28-ounce) can whole peeled tomatoes
- 1 medium onion, peeled and coarsely chopped
- 2 cups low-sodium chicken broth
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground cumin
- ⅓ cup neutral cooking oil, such as canola or safflower (or rendered lard)
- 2 cups long-grain white rice
- 1 to 2 jalapeño or serrano chile peppers, seeded and minced
- 4 to 5 cloves garlic, finely chopped
- ¼ cup finely chopped fresh cilantro
- Juice of 2 medium limes, plus more wedges for serving
Steps
Directions at thekitchn.com
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