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Grilled Cumin Chicken & Halloumi Salad
Ingredients
  • subheading: For the chicken:
  • 1 tbsp Lakeshore Rapeseed Oil with Garlic, plus extra for brushing
  • 4 skinless chicken breasts
  • 1 tsp cumin
  • 1 lemon, zest
  • Sea salt & freshly ground pepper
  • subheading: For the dressing:
  • 3 tbsp Lakeshore Rapeseed Oil
  • 1 tbsp white wine vinegar
  • 1 tsp Lakeshore Wholegrain Mustard
  • 1 tbsp honey
  • subheading: For the salad:
  • 1x 225g block halloumi cheese, slice into 5 mm slices
  • 1 small red onion, finely sliced
  • 1 x 400g tin of chickpeas, drained and rinsed
  • 2 baby gem lettuce, leaves separated
  • A small bunch parsley, leaves picked
  • A small bunch coriander, leaves picked
Steps
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