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Hummingbird Cupcakes
Crushed pineapple and diced bananas
Ingredients
  • subheading: Cream Cheese Icing:
  • ⅔ cups cream cheese softened
  • ⅔ cups unsalted butter softened
  • 1 teaspoon vanilla
  • 4 cups icing sugar
  • subheading: Cupcakes:
  • 2 cups all-purpose flour
  • 2 teaspoons each baking powder and cinnamon
  • 1 teaspoon baking soda
  • ¾ teaspoons salt
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 3 eggs
  • ¾ cups vegetable oil
  • 1 teaspoon vanilla
  • 2 cups diced bananas (about 3)
  • 1 can crushed pineapple drained
  • 1 ½ cup chopped pecans
  • subheading: Garnish:
  • 24 banana chips
  • 24 pecan halves
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