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Juicy Pork with Chickpeas in the Oven by Giannis Loukakos
Ingredients
  • 800 g pork neck, in pieces
  • 200 g onion, cut into frames
  • 2 g cumin, powder
  • 1 bay leaf
  • 2 g Pimpinella anisum
  • 100 g carrot, cut into small frames
  • 15 g garlic, sliced
  • 40 g tomato puree
  • 250 g chickpeas, soaked
  • 200 g White Wine
  • 500 g tomato, peeled, canned
  • 300 g water
  • oregano fresh, finely chopped
  • salt
  • sugar
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