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Roasted Beets with Whipped Goat Cheese and Pistachio Vinaigrette
Ingredients
  •  
  • subheading: 4 beets, washed, stems and root ends removed:
  • subheading: 4 golden beets, washed, stems and root ends removed:
  • subheading: 4 Oz goat cheese:
  • subheading: 6 fl oz heavy cream:
  • subheading: 1 Tsp lemon, zested, 1 tablespoon lemon juiced:
  • subheading: 1 garlic:
  • subheading: ¼ cup(s) honey:
  • subheading: ¼ cup(s) white balsamic vinegar:
  • subheading: ¼ cup(s) roasted walnut oil:
  • subheading: ¼ cup(s) olive oil:
  • subheading: ⅓ cup(s) roasted and salted pistachios:
Steps
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