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(49) Easy Teriyaki Eggplant
  • 2 Asian eggplants
  • 1 cup oyster mushrooms
  • 2 tbsp soy sauce
  • 2 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 2 pieces garlic
  • 1 small piece ginger
  • 2 tbsp toasted sesame oil
  • ½ cup water
  • ½ tbsp white sesame seeds
  • few small sheets of nori (toasted seaweed)
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