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Chicken Potato Chowder
Ingredients
  • 2 tablespoons butter
  • 1 ½ pounds skinless, boneless chicken breast halves, cut into bite-size pieces
  • 1 large onion, finely chopped (1 cup)
  • 2 stalks celery, finely chopped (1 cup)
  • 2 medium carrots, finely chopped (1 cup)
  • 6 cups reduced-sodium chicken broth
  • 4 medium russet potatoes, cut into ½-inch cubes (4 cups)
  • ¼ cup all-purpose flour
  • ¼ cup butter, softened
  • 2 cups half-and-half or light cream
  • Salt
  • Ground black pepper
  • Crisp-cooked bacon
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