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Penne with Asparagus and Bacon
Ingredients
  • uncooked asparagus
  • 1 pound(s) , thin-variety, trimmed, cut into bite-size pieces
  • uncooked whole wheat pasta
  • 12 oz , penne
  • 1 cup(s) , chopped
  • fresh parsley
  • 2 Tbsp , fresh, chopped
  • balsamic vinegar
  • 1 1⁄2 tsp
  • uncooked reduced fat bacon
  • 3 slice(s) , cut into small pieces
  • egg(s)
  • 2 large , beaten
  • table salt
  • 1 ⁄2 tsp
  • black pepper
  • 1 ⁄4 tsp , freshly ground
  • reduced-fat sour cream
  • 2 Tbsp
  • grated Parmesan cheese
  • 1 ⁄2 cup(s) , high-quality recommended such as Pecorino Romano
  • 7 7 smart points on purple
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