https://www.copymethat.com/r/a5jLRzEcT/perfect-white-cupcakes-moist-white-cupca/
135053075
d51j790
a5jLRzEcT
2024-05-19 13:48:19
Perfect White Cupcakes, Moist White Cupcakes
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Ingredients
- subheading: FOR THE CUPCAKES:
- 345 grams (3 cups) cake flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 226 grams (1 cup, 2 sticks) unsalted butter, softened
- 400 grams (2 cups) granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 160 grams (about 5 large, ⅔ cup) egg whites
- 180 grams (¾ cup) sour cream
- 170 grams (¾ cup, 180 milliliters) whole milk
- subheading: FOR THE BUTTERCREAM:
- 454 grams (2 cups, 4 sticks) unsalted butter, room temperature
- 600 grams (5 cups) powdered, icing, or confectioners sugar
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- 56 to 84 grams (4 to 6) tablespoons milk or heavy cream
Steps
Directions at bakerbettie.com
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