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Perfect White Cupcakes, Moist White Cupcakes
Ingredients
  • subheading: FOR THE CUPCAKES:
  • 345 grams (3 cups) cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 226 grams (1 cup, 2 sticks) unsalted butter, softened
  • 400 grams (2 cups) granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 160 grams (about 5 large, ⅔ cup) egg whites
  • 180 grams (¾ cup) sour cream
  • 170 grams (¾ cup, 180 milliliters) whole milk
  • subheading: FOR THE BUTTERCREAM:
  • 454 grams (2 cups, 4 sticks) unsalted butter, room temperature
  • 600 grams (5 cups) powdered, icing, or confectioners sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • 56 to 84 grams (4 to 6) tablespoons milk or heavy cream
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