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Dill Pickle Soup (Traditional Polish Recipe)
Ingredients
  • ½ baby pork ribs
  • 8 cups stock or water
  • 4 carrots , chopped
  • 2 parsnips small, chopped
  • 2 leeks small, chopped
  • 2 celery stalks , chopped
  • 4 potatoes medium, chopped
  • subheading: 3 to 4 pickles large, shredded:
  • 2 bay leaves
  • 5 allspice berries
  • 3 springs parsley
  • 1 tablespoon dill chopped
  • ½ tablespoon butter (for vegan version use oil)
  • ¼ cup sour cream or heavy cream (optional)
  • 1 tablespoon flour (optional)
  • 1 cube of chicken or vegetable bullion (optional, you can just use salt and pepper)
  • Salt and pepper for taste
  • Water from cucumbers in brine (this can be used to adjust taste of the soup)
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