Instant Pot Weight Loss Soup [Video]

sweetandsavorymeals.com

Paula Alexandra Margalikas

2 tablespoons olive oil

1 large sweet onion (peeled and diced)

8 cloves garlic (minced)

2 tablespoons tomato paste (optional)

1 cup zucchini diced (chopped)

1 cup celery (chopped (about 2 stalks))

1 medium carrot (peeled and sliced rondelle)

4 medium russet potatoes (peeled and quartered)

¼ cabbage (chopped)

2 14. 5 ounces cans San Marzano diced tomatoes

½ cup green beans (cut in half)

1 cup broccoli florets

1 teaspoons dried basil

1 teaspoon dried oregano

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon red pepper flakes

1 teaspoon salt or to taste

1 teaspoon pepper or to taste

6 to 8 cups low-sodium vegetable broth (or more)

3 bay leaves

subheading: Garnish:

Fresh parsley leaves finely chopped

Directions at sweetandsavorymeals.com

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