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Ginger Scallion Hokkien Noodles
Ingredients
  • 8 oz. boneless skinless chicken thighs (cut into thin strips)
  • 1 teaspoon cornstarch
  • Vegetable oil
  • 1 teaspoon soy sauce (plus 1 ½ tablespoons, divided)
  • 6 slices ginger
  • 8 scallions (julienned)
  • 1 red chili (sliced, optional)
  • 1 pound cooked hokkien noodles or fresh lo mein noodles
  • 2 tablespoons Shaoxing wine (can substitute another other rice wine or dry sherry)
  • 2 teaspoons dark soy sauce (mostly for color)
Steps
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