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Creamed Chicken and Corn Soup
Ingredients
  • 12 ounce skinless, boneless chicken thighs
  • 1 26 ounce can condensed cream of chicken soup
  • 1 14.75 ounce can cream-style corn
  • 1 14 ounce can reduced-sodium chicken broth
  • 1 cup chopped carrot (2 medium)
  • 1 cup finely chopped onion (1 large)
  • 1 cup frozen whole kernel corn
  • ½ cup chopped celery (1 stalk)
  • ½ cup water
  • 2 slices bacon, crisp-cooked, drained, and crumbled
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