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Basic Ricotta Fritters
Ingredients
  • 4 EGGS, LIGHTLY WHISKED
  • 1½ TEASPOONS FINELY GRATED LEMON RIND
  • ¼ CUP (10G) FINELY CHOPPED BASIL LEAVES
  • ¾ CUP (60G) FINELY GRATED PARMESAN, PLUS EXTRA TO SERVE
  • SEA SALT AND CRACKED BLACK PEPPER
  • ⅔ CUP (100G) PLAIN (ALL-PURPOSE) FLOUR
  • 2½ TEASPOONS BAKING POWDER
  • 3 CUPS (720G) FIRM FRESH RICOTTA+
  • EXTRA VIRGIN OLIVE OIL, FOR FRYING
  • LEMON WEDGES AND EXTRA BASIL LEAVES, TO SERVE
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