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Classic Chicken Cordon Bleu
Ingredients
  • subheading: For the Chicken Cordon Bleu:
  • ½ cup all-purpose flour
  • ½ cup milk
  • 1 large egg
  • 1 cup breadcrumbs
  • 2 large chicken breasts
  • 4 slices of ham or prosciutto
  • 6 slices of Swiss cheese or gruyere, cut in half
  • salt and pepper to taste
  • Oil for frying
  • subheading: For the Optional Sauce:
  • 1 heaping tablespoon all-purpose flour
  • 1 ½ cups chicken stock
  • 1 tablespoon unsalted butter
  • Salt and pepper to taste
Steps
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