Healthy Peach Oatmeal Breakfast Cookies

amyshealthybaking.com

Wendy Rice-Beck

1 cup (100g) instant oats ( gluten-free if necessary and measured like this)

¾ cup (90g) whole wheat or gluten-free* flour (measured like this)

1 ½ tsp ground cinnamon

¼ tsp ground nutmeg

1 tsp baking powder

¼ tsp salt

1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly

1 large egg, room temperature

1 tsp almond extract (see Notes!)

¼ cup (60mL) pure maple syrup, room temperature

6 tbsp (90mL) unsweetened vanilla almond milk, room temperature

½ cup (100g) diced peaches (see Notes!)

Directions at amyshealthybaking.com

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