https://www.copymethat.com/r/a5HTwxsvZ/kabocha-squash-simmered-nimono/
43399870
JpvA0bX
a5HTwxsvZ
2024-05-19 16:06:58
Kabocha Squash Simmered (Nimono)
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Ingredients
- ½ kabocha squash/pumpkin (Small kabocha, roughly 1 lb / 450 g )
- 1 inch ginger (optional)
- subheading: Katsuo Dashi:
- 1 ¾ cups water (400 ml)
- 2 packs katsuobushi (dried bonito flakes) (0.2 oz / 6 g)
- subheading: Seasonings:
- 1 Tbsp sugar
- 2 Tbsp sake
- 2 tsp soy sauce
- pinch salt (kosher or sea salt; use half if using table salt)
Steps
Directions at justonecookbook.com
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