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Chicken, Peppers and Cream Cheese Taquitos
Ingredients
  • 3 cups shredded chicken (1.5 pounds)
  • 8 oz cream cheese
  • 2 tablespoons hot sauce
  • 1 cup shredded cheddar cheese
  • 2 cans (4.5 oz) Old El Paso™ chopped green chiles
  • 16 (6-inch) Old El Paso™ flour tortillas
  • 1 cup vegetable oil, for frying
  • Salsa, for serving
Steps
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