Risotto - Mushroom

Prep Time : 20 minutes Cook Time : 30 minutes Total Time : 50 minutes Servings : 4

Smooth and creamy mushroom risotto that is easy to make and just packed with flavour through the use of fresh and dried mushrooms!

1 ounce dried mushrooms

½ cup water, just boiled

2 tablespoons butter

8 ounces mushrooms, sliced

1 onion, diced

2 cloves garlic, chopped

1 teaspoon thyme, chopped

1 cup arborio rice

½ cup white wine (or broth)

2 cups chicken stock (or vegetable broth, warm)

1 tablespoon butter

½ cup parmigiano reggiano (parmesan cheese), grated

salt & pepper to taste

Directions at closetcooking.com

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