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Ingredients
  • 1 can(s) (20 oz.) dole crushed pineapple, undrained
  • ½ c sugar
  • 2 Tbsp corn starch
  • ¼ tsp salt
  • 1 Tbsp butter
  • 1 Tbsp lemon juice
  • pastry for 9-inch double-crust pie
  • ¼ c confectioners' sugar
  • 1 Tbsp water or cream
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