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Ingredients
  • 2 large boneless and skinless chicken breasts halved horizontally to make 4
  • 2 tablespoons flour (all purpose or plain)
  • 2 tablespoons fresh Parmesan cheese finely grated
  • 1 teaspoon salt
  • ¼ teaspoon black cracked pepper
  • 4 tablespoons unsalted butter divided
  • 2 tablespoons olive oil divided
  • 4 large cloves garlic minced
  • ¼ cup dry white wine (can be omitted)
  • ¾ cup chicken stock
  • 2 tablespoons fresh lemon juice
  • ¼ cup brined capers rinsed
  • ¼ cup fresh parsley chopped
  • Parmesan Cheese to serve
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