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Old-Fashioned Tomato Pie
Ingredients
  • subheading: PIECRUST:
  • 1 ¼ cups all-purpose flour
  • ¼ cup cold vegetable shortening, cut into pieces
  • 4 tablespoons cold unsalted butter, cut into pieces
  • ½ teaspoon fine sea salt
  • 3 to 4 Tbsp. ice-cold water
  • subheading: FILLING:
  • 2 ¼ pounds assorted heirloom tomatoes, thinly sliced
  • 1 ¼ teaspoons kosher salt, divided
  • 1 sweet onion, chopped
  • 1 ¼ teaspoons freshly ground pepper, divided
  • 1 tablespoon canola oil
  • ½ cup assorted chopped fresh herbs (such as chives, parsley, and basil)
  • ½ cup freshly grated Gruyère cheese
  • ½ cup freshly grated Parmigiano-Reggiano cheese
  • ¼ cup mayonnaise
Steps
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