https://www.copymethat.com/r/a53YzZ69G/1-sourdough-90-rye-bread/
133829028
T8dkpaq
a53YzZ69G
2024-05-19 18:15:21
1. Sourdough 90-Rye Bread
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Ingredients
- Levain
- 272g whole rye flour
- 272g water
- 41g ripe sourdough starter (100% hydration)
- Main Dough
- 272g whole rye flour
- 60g high-protein white bread flour
- 272g water
- 11g fine sea salt
- All the levain
Steps
Directions at theperfectloaf.com
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