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Broccoli Pasta Salad with Bacon and Cheddar
PREP TIME: 10 minutes
COOK TIME: 10 minutes
TOTAL TIME: 20 minutes
Ingredients
  • Salad
  • 16 ounces Campanelle pasta , cooked according to package instructions, and drained
  • 2 large broccoli crowns , stems removed, trimmed down to small florets
  • 8 ounces cooked bacon, chopped
  • 4 stalks celery, chopped
  • 1 red bell pepper, seeded and chopped
  • 8 ounces mild cheddar cheese, cubed
  •  
  • Dressing
  • ½ cup mayonnaise
  • ¼ cup olive oil
  • 2 tablespoons lemon juice, freshly squeezed (½ lemon)
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground pepper
  • ½ teaspoon sugar
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