Cheesy Garlic Potato Bake

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subheading: For the Potatoes:

4 to 5 medium potatoes, thinly sliced - Russet or Yukon Gold potatoes work best.

2 tablespoons olive oil or melted butter - For roasting and flavor.

subheading: For the Sauce:

2 tablespoons unsalted butter - Adds richness to the dish.

3 garlic cloves, minced - The secret to a bold, aromatic flavor.

2 tablespoons all-purpose flour - Helps thicken the sauce.

1 ½ cups milk (or heavy cream for extra creaminess) - The base of the creamy sauce.

½ teaspoon salt - For seasoning.

½ teaspoon black pepper - Adds a touch of spice.

½ teaspoon smoked paprika (optional) - For extra flavor depth.

subheading: For the Topping:

1 cup shredded cheese (cheddar, mozzarella, or a mix) - The cheesy crown of the dish.

¼ cup grated Parmesan cheese - For a nutty, savory finish.

Chopped parsley or green onions (optional) - For garnish.

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