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Ingredients
  • subheading: For the soup:
  • 5 slices bacon, diced
  • 1 cup white or yellow onion, diced
  • 4 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 2 cups chicken stock or vegetable stock
  • 2 cups milk, warmed
  • 1 ½ pounds Yukon Gold potatoes, diced small
  • 1 cup sharp cheddar cheese, shredded
  • ½ cup plain Greek yogurt or sour cream
  • 1 teaspoon sea salt, plus more, to taste
  • ½ teaspoon freshly ground black pepper, plus more, to taste
  • subheading: Optional toppings:
  • chives or green onions, to taste, thinly sliced
  • bacon, to taste, cooked and diced
  • sharp cheddar cheese, to taste, shredded
Steps
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