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Best-Ever Farro Salad
Ingredients
  • 1 c. whole-grain farro
  • 2 c. low-sodium vegetable broth
  • 1 ½ tsp. kosher salt
  • 1 bay leaf
  • 1 Large shallot, very thinly sliced
  • ⅓ c. extra virgin olive oil
  • 3 tbsp. apple cider vinegar
  • 1 tbsp. dijon mustard
  • 2 tsp. honey
  • Freshly ground black pepper
  • 2 c. lightly packed arugula
  • 1 Green apple, chopped
  • ½ c. shaved Parmesan
  • ¼ c. freshly chopped basil
  • 2 tbsp. freshly chopped parsley
  • ¼ c. toasted pecans, roughly chopped
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