Sheet Pan Marinated Steak Tips with Veggies

lexiscleankitchen.com

Cooknchic

subheading: SCALE:

subheading: For Marinade/Vinaigrette:

⅓ cup balsamic vinegar (see note)

2 cloves garlic

1 sprig fresh rosemary, plucked from the stem

½ teaspoon fine sea salt

½ teaspoon ground black pepper

1 teaspoon dijon

⅓ cup olive oil

subheading: For Steak and Veggies:

1 lb Butcher Box Sirloin Steak Tips, about 1-½″ in diameter pieces (see note)

1 red onion, sliced into ¼” rings

2 cups baby potatoes, halved or quartered to be similar in size (about ¾″ is what we used)

1- ½ teaspoon fine sea salt, divided

2 teaspoons avocado oil, divided

1 teaspoon ground black pepper

1 red bell pepper, de-stemmed and seeded, sliced

1 bunch asparagus, cut to 2″

1 summer squash or zucchini, sliced to ¼″ rings

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