Servings: 1

6 oz. Salmon filet 6 oz. Salmon filet
1/2 tsp EVOO ½ tsp EVOO
1/2 tsp Sesame oil ½ tsp Sesame oil
1 Tbsp. White miso paste 1 Tbsp. White miso paste
1/2 Tbsp. Honey ½ Tbsp. Honey
1 clove Garlic (minced) 1 clove Garlic (minced)
1/2 tsp Orange zest ½ tsp Orange zest
8-10 Spears of asparagus 8 to 10 Spears of asparagus
1/4 Tbsp butter ¼ Tbsp butter
3/4 Tbsp olive oil ¾ Tbsp olive oil
1 tsp roasted garlic seasoning 1 tsp roasted garlic seasoning
Salt and pepper to taste Salt and pepper to taste

Glaze
In a bowl mix EVOO, sesame oil, white miso paste, honey, and garlic.
Prepare Salmon
Dry off the salmon and place on a sheet of parchment paper. Salt and pepper.
Brush the glaze over the entire filet.
Air Fryer
Place in the air fryer and set to 400° for 10 minutes
Asparagus
Trim bottom ends of asparagus
Put olive oil and butter into skillet
Heat over medium heat.
When hot, add asparagus, salt, pepper and roasted garlic seasoning.
Pan sear for about 5 to 10 minutes (depending on size) or until fork tender