Chocolate-Stout Coffee Loaf Cake

bakefromscratch.com

Jo Jo Hicks

I’m a foodie and love spicy goodness in my dishes.

1¼ cups (275 grams) firmly packed dark brown sugar

½ cup (112 grams) neutral oil

2 large eggs (100 grams), room temperature

1½ teaspoons (3 grams) instant coffee granules

1 teaspoon (4 grams) vanilla extract

1 cup (125 grams) all-purpose flour

¾ cup (64 grams) unsweetened cocoa powder

2 teaspoons (4 grams) ground cinnamon

1 teaspoon (5 grams) baking powder

¾ teaspoon (2.25 grams) kosher salt

¼ teaspoon (1 gram) baking soda

⅔ cup (160 grams) sour cream, room temperature

⅓ cup (80 grams) Irish dry stout beer*, room temperature (see PRO TIP)

4 ounces (113 grams) 60% cacao dark chocolate, chopped

Chocolate Coffee Streusel (recipe follows)

Directions at bakefromscratch.com

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