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Vegan Chilaquiles Recipe for Breakfast
Ingredients
  • subheading: Sauce:
  • 2 dried guajillo chilies
  • 2 dried ancho chilies
  • 2 tablespoons toasted pumpkin seeds
  • 2 tablespoons toasted sesame seeds
  • 1 teaspoon oregano
  • 1 tablespoon white vinegar
  • ¾ cup olive oil
  • ½ cup water
  • 3 cloves garlic
  • 4 Roma tomatoes
  • ½ white onion
  • subheading: Tofu cotija:
  • ½ lb high protein tofu
  • 1 tablespoon olive oil
  • 2 tablespoons umeboshi vinegar (or apple cider vinegar)
  • subheading: To assemble:
  • Tortilla chips
  • 1 bunch cilantro
  • 1 shallot, diced
Steps
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