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Ingredients
  • 1 (16-ounce) loaf sturdy white sandwich bread (such as Pepperidge Farm)
  • 2 cups (8 ounces) finely shredded sharp Cheddar
  • 1 cup (8 ounces) salted butter, softened
  • 1 large egg
  • ¼ cup heavy cream, at room temperature
  • 1½ teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon mustard powder
  • Salt
  • 1 to 2 teaspoons hot sauce, to taste (optional)
  • Marinara sauce, for dipping (optional)
Note: Ingredients may have been altered from the original.
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