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The Best Fish Tacos You'Ll Ever Have (With Panko!)
Ingredients
  • subheading: For the slaw:
  • ½ head of cabbage, sliced
  • 2 carrots, grated
  • 2 tbsp. chopped parsley
  • 2 tbsp. lemon juice
  • 2 tbsp. creme fraiche
  • 2 tbsp. olive oil
  • Salt
  • subheading: For the fish:
  • 1 lb. tilapia, sliced
  • 1 egg, whisked
  • 1 cup panko
  • 1 tsp. paprika
  • ½ tsp. thyme
  • ½ tsp. oregano
  • Pinch of cayenne pepper
  • ½ tsp. kosher salt
  • 1 tbsp. canola oil
  • 8 tortillas
  • 1 lime
Steps
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