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Steak Kebabs with Chimichurri
Ingredients
  • 1 ¾ lbs. Sirloin steak (thicker steaks), diced into 1-inch cubes
  • 1 large red onion, chopped into chunks
  • 1 lb. cherry tomatoes or grape tomatoes (look for larger ones)
  • 2 small zucchini, sliced ¼-inch thick
  • Salt and freshly ground black pepper
  • Oil for brushing
  • subheading: Chimichurri:
  • ⅓ cup olive oil
  • ½ cup (packed) fresh parsley (no thick stems)
  • ¼ cup (packed) fresh cilantro (no thick stems)
  • 1 tsp dried oregano
  • 1 ½ Tbsp red wine vinegar
  • 1 Tbsp fresh lemon juice
  • 1 ½ tsp minced garlic (1 large clove)
Steps
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