Easy Orange Tofu (Vegan Orange Chicken)

subheading: OVEN-BAKED TOFU:

16 ounces tofu firm or extra firm

1 tablespoon olive oil

1 tablespoon soy sauce

1 tablespoon cornstarch

subheading: OR PAN-FRIED TOFU:

16 ounces tofu firm or extra firm

2 tablespoons olive oil

1 teaspoon salt

subheading: ORANGE SAUCE:

¾ cup orange juice

1 teaspoon orange zest

1 teaspoon ginger grated

1 clove garlic grated

2 tablespoons sugar

2 tablespoons soy sauce

1 tablespoon vinegar rice vinegar or apple cider vinegar

1 tablespoon cornstarch

¼ cup water

subheading: OTHER INGREDIENTS:

1 medium red bell pepper sliced

4 cups cooked rice

3 tablespoons spring onions tops chopped

Directions at theplantbasedschool.com

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