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  • For the donuts:
  • 1/3 cup (40g) cocoa powder
  • 1/2 cup (70g) coconut sugar
  • 3 tbsp buckwheat flour
  • 2 tbsp tapioca flour
  • 2 tsp coconut flour
  • 1 tsp baking powder
  • 1/2 cup (125ml) coconut water
  • Pinch salt
  • Vanilla, to taste
  • For the fudge glaze:
  • 1/3 cup (80ml) coconut water
  • 3 tbsp raw virgin coconut oil
  • 4 tbsp cocoa powder
  • 1/4 cup (35g) coconut sugar
  • Few drops liquid stevia, to taste
  • Desiccated coconut, for decoration
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