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Leek and Potato Soup (No Cream)
Ingredients
  • subheading: FOR SOUP:
  • 2 tablespoon (30 ml) olive oil
  • 1 yellow onion
  • 2 stalks celery, chopped
  • 4 leeks, white parts only
  • 2 garlic cloves, chopped
  • 2 russet potatoes, peeled and cubed
  • ½ cup (75 g) of cauliflower
  • 4 cups (950 ml) of chicken broth
  • 1 teaspoon (6 g) salt
  • ¼ teaspoon (1.5 g) pepper
  • 2 tablespoon (30 ml) chives, minced
  • subheading: FOR CROUTONS:
  • 1 small baguette, sliced and chopped (about 2 cups)
  • 2 tablespoon (30 ml) olive oil
  • 1 garlic clove, minced
  • salt and pepper to taste
Steps
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