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Ham Shank Recipe (How to Cook Ham Shank, Where to Buy)
Ingredients
  • 2 lbs. ham shank raw, bone-in, skin on (907 grams, not smoked)
  • ½ tablespoon white vinegar
  • ¾ cup chicken stock (reduced sodium or no added salt)
  • ¼ cup red wine
  • ½ tablespoon double-concentrated tomato paste
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried sage
  • ¼ cup carrots
  • ¼ cup onion
  • ¼ cup celery
  • ½ small potato (choose one with thin skin)
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • salt and pepper, to taste
Steps
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