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How to Roast the Best Turkey in Just One Hour!
Ingredients
  • 1 turkey cut into 7 or 8 pieces, about 12 to 15 pounds
  • ¼ cup olive oil
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup white wine
  • ⅓ cup marsala wine
  • 3 tablespoons cranberry sauce or red currant or raspberry jam
Steps
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