Grilled Romaine Salad with Corn and Avocado

floatingkitchen.net

Jacmamdu

subheading: For the Dressing:

2 tablespoons fresh lemon juice

2 tablespoons maple syrup

2 ½ tablespoons canola or vegetable oil

1 tablespoon mirin (you could also use rice wine vinegar)

1 tablespoon white miso paste

4 garlic cloves

subheading: For the Salad:

2 ears of corn, husks and silks removed

1 avocado

¼ cup fresh basil leaves, sliced into thin ribbons

1 head romaine lettuce, cut in half lengthwise

Extra-virgin olive oil

Salt and pepper

Directions at floatingkitchen.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer