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Lemon Poppy Seed Bundt Cake
Baked goods; 249 cals.
Ingredients
  • ¼ cup poppy seeds
  • ¼ cup milk
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup water
  • ½ cup vegetable oil
  • 4 eggs
Steps
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