https://www.copymethat.com/r/a4H0oGJ0e/drunken-noodles-pad-kee-mao/
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a4H0oGJ0e
2024-05-18 05:02:30
Drunken Noodles (Pad Kee Mao)
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Ingredients
- 8 oz flat, wide rice noodles (can use pre-cut or cut your own from a noodle sheet as shown in the video)
- 3 to 4 cloves garlic
- 1 to 3 Thai chilies, to taste*
- 1 Prik Chee Fah, cut into chunks, or any mild, red chili peppers (optional)
- 4 oz protein of choice, cut into bite sized pieces (optional)
- 5 pc baby corn, cut each one into 3
- 2 stalks Chinese broccoli, cut into 1 to 2″ pieces
- 2 Tbsp base stir fry sauce (see recipe below)
- 1 tsp black soy sauce
- 1.5 tsp sugar
- ½ cup holy basil leaves, or sub Italian basil**
- subheading: Base Stir-Fry Sauce:
- subheading: (*The sauce recipe is enough for 4 servings, use only 2 Tbsp of the sauce per serving):
- ¼ cup oyster sauce
- 2 Tbsp light soy sauce
- 1 Tbsp Golden Mountain or Maggi
- 2 tsp fish sauce
- subheading: Vegetarian Base Stir-Fry Sauce:
- ¼ cup light soy sauce
- 2 Tbsp Golden Mountain or Maggi
- note: Thai chilies keep very well in the freezer, and they also become easier to break down once thawed. **Choose holy basil with small to medium leaves (leaves should be about 1 to 1.5″ long) as they are younger and more fragrant than larger, older leaves. If using Italian basil, chop the leaves roughly as they tend to be quite large. You may also use Thai basil, which many restaurants use, but Italian basil has a more similar fragrance to holy basil.
Steps
Directions at hot-thai-kitchen.com
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