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Tuna Couscous Salad
Ingredients
  • subheading: Lemon Vinaigrette:
  • 2 tablespoons good quality olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove, grated
  • 1½ tablespoons white wine vinegar
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh cracked pepper
  • subheading: Pearled Couscous Salad:
  • 1½ cup pearled couscous
  • 1 tablespoon good quality olive oil
  • 12 castelvetrano olives, pitted and halved
  • ¼ cup shallots, finely diced
  • ¼ cup flat leafed parsley, chopped
  • ½ tablespoons dill, chopped
  • 1 can yellowfin tuna in olive oil, drained and flaked with a fork
Steps
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