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Green Beans with Lime and Red Onions
Ingredients
  • 1 pound green beans, stem ends trimmed
  • 3 tablespoons water
  • 2 tablespoons extra-virgin olive oil, more for drizzling
  • 4 garlic cloves, thinly sliced
  • 1¼ teaspoons ground coriander
  • ½ teaspoon fine sea or table salt, more to taste
  • Pinch of crushed red pepper
  • Finely grated zest and juice of 1 lime
  • ½ red onion, thinly sliced
  • ½ cup chopped cilantro, parsley or mint
Steps
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